Alyeska POS

Full-service restaurant POS · Alaska

A restaurant POS for the whole dining room.

A floor map of your room, coursing to the kitchen, checks split by seat, and a handheld that takes the order and the card at the table. Configured in Anchorage, installed on your floor, and supported by people who pick up the phone.

See the setup Get a walkthrough

Prices are on the pricing page. Rather talk? Text or call (907) 290-8555.

Server presenting a handheld payment device at a candlelit table Pay at the table

What matters

What a dining room needs from a register

Turn tables without rushing guestsThe check comes to the table on a handheld. No walking the card to the station and back.
Food that fires on timeCourses go to the kitchen when the server sends them, and the kitchen sees how long every ticket has waited.
Checks that split the way guests askBy seat, by item or evenly, without a server doing math at the end of a shift.

Features

Built for table service

Table mapYour room on the screen, color-coded by status, with a timer on every table.
CoursingHold the entrées and fire them when the table is ready.Learn more →
Seat positionsRing each item to a seat so the food lands in front of the right guest and the split is one tap.
Pay at the tableOrder, card, tip and receipt on the handheld, at the table.Learn more →Kitchen displayTickets by station, colored by how long they have waited.Learn more →
Reservations and waitlistBook tables and run the wait from the same screen as the floor map.

The setup we recommend

What we'd put on your counter.

Full service kit

Full service kit

$3,200 one-time, yours

  • 15.6" Quantic touchscreen station
  • Receipt printer and cash drawer
  • Pin pad that keeps taking cards offline
  • Kitchen printer
  • Quantic Lite handheld for tableside ordering
  • UniFi gateway and Wi-Fi 7 access point
Start with this setup
Most restaurants

Core software

$199/mo · $2,149 a year

  • Everything in Essentials
  • Online ordering for your own site and QR menus
  • DoorDash Drive delivery dispatch from the POS
  • Kitchen display license included

Core adds online ordering for your own site and QR menus, delivery dispatch, and the kitchen display license. Growth adds reservations, loyalty, gift cards and text marketing.

Compare all tiers

Most dining rooms add a kitchen display ($1,000) and a second handheld ($600, plus $39 a month). For a 60-seat room that's about $4,800 in hardware and $238 a month in software, before tax. Install, staff training, remote support and network monitoring are included, and there's no term. Every fee is on the pricing page.

Why local

Built for how Alaska restaurants actually run

Summer crowds, winter quietAdd a handheld for cruise season and drop its license in October. Licenses are month to month.
Lodges that closeWinter Freeze bills software for the months you're open, on any tier.
Someone answersA person in Anchorage, in your time zone, who set up your system.

Straight answers

What owners ask first

Can guests pay at the table?

Yes. The handheld takes the order and the card at the table, prompts for the tip, and prints, texts or emails the receipt. The card never leaves the guest's sight.

How does coursing work?

Servers ring the whole order and hold later courses. When the table is ready they send the next course, and it shows up on the kitchen screen or printer at the right station.

Kitchen display or printers?

Either, or both. A display shows ticket times and lets the line bump orders when they're done; printers by station are simpler and cheaper. We'll recommend one after we see your kitchen.

Can we take reservations in the POS?

Yes, on the Growth tier. Reservations and the waitlist sit next to the floor map, so the host sees who is coming and which tables are turning.

What does a full-service setup cost?

The Full service kit is $3,200 and includes a station, printer, drawer, pin pad, kitchen printer, a handheld and the network. Software is $199 a month on Core. Every price is on the pricing page, and there is no term.

See it run

Get a walkthrough on a live unit.

Tell us how you run the place. We'll call within one business day and show you the system on your kind of business, ringing real orders.

(907) 290-8555 · text us

See the prices, or build it now.

Also see: Bars & nightlife, Quick service & counter, Coffee shops & cafés, all features, pricing.

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